Ingrédients pour Decadent Chocolate Frangelico Pudding
- 6 large egg yolks
- Superfine Sugar
- Vanilla Extract
- Cocoa Powder
- Mascarpone Cheese
- ¼ cup Frangelico liqueur
- Heavy Cream
- Hazelnuts
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Comment préparer Decadent Chocolate Frangelico Pudding
- In a large metal or glass bowl, whisk together 6 large egg yolks and ¾ cup granulated sugar until light and fluffy.
- Place the bowl over a saucepan of simmering water (double boiler), ensuring the bottom of the bowl doesn't touch the water. Whisk constantly over low heat for about 5 minutes, or until the mixture thickens significantly and coats the back of a spoon.
- Remove from heat and whisk in 1 teaspoon pure vanilla extract, ½ cup unsweetened cocoa powder, 8 ounces mascarpone cheese, and ¼ cup Frangelico liqueur until smooth and well combined.
- Continue whisking for 2 more minutes until the mixture thickens slightly more.
- Strain the pudding through a fine-mesh sieve to remove any lumps (optional, but recommended for extra smoothness).
- Pour the mixture into small teacups or large espresso cups. Refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to set completely.
- Before serving, top each pudding with a dollop of whipped cream (approximately 2 tablespoons per serving), a sprinkle of chopped nuts (about 1 tablespoon per serving), and enjoy!
- Make-ahead tip: This pudding can be made a day in advance, allowing the flavors to meld and saving you time on the day of your celebration.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
32g
Carbs
5g
