Ingrédients pour Decadent Gluten Free Vegan Brownies
- Brown Rice Flour
- Sweet Rice Flour
- Potato Flour
- Cornstarch
- Cocoa Powder
- Baking Powder
- Sea Salt
- 1 (13.5 ounce) can full-fat coconut milk
- 1/2 cup vegetable oil
- Dark Brown Sugar
- 1/2 cup light corn syrup
- Stevia
- Vanilla
- 1 cup carob chips
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Comment préparer Decadent Gluten Free Vegan Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
- In a separate bowl, combine coconut milk, vegetable oil, corn syrup, brown sugar, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the boiling water. The batter will be thin.
- Fold in the carob chips.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
10g
Carbs
5g
