A Different Cake Recette

Tired of leftover cake going to waste? This recipe solves that problem! This easy recipe creates a perfectly portioned 9-inch round cake, bursting with delicious flavor. Enjoy a fresh, homemade treat anytime without the guilt of excess. Perfect for a cozy night in or a small celebration.

Préparation 15 min
Cuisson 53 min
Calories 615.5 kcal
Protéines 15g
Note Soyez le premier
A Different Cake 197

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Different Cake

  • ⅓ cup (6 tablespoons) melted butter
  • 2 tablespoons packed brown sugar + ¼ cup packed brown sugar
  • 1 tablespoon water
  • ½ cup shredded coconut
  • ¼ cup chopped pecans
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Mini Chocolate Chip

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Comment préparer A Different Cake

  1. Preheat oven to 350°F (175°C).
  2. Melt 3 tablespoons of butter in a 9-inch round cake pan.
  3. Stir in 2 tablespoons packed brown sugar and 1 tablespoon water.
  4. Sprinkle evenly with ½ cup shredded coconut and ¼ cup chopped pecans.
  5. Set aside.
  6. In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, ¼ cup packed brown sugar, and 2 teaspoons baking powder.
  7. Add 1 cup milk, ⅓ cup (6 tablespoons) melted butter, 2 large eggs, and 1 teaspoon vanilla extract.
  8. Beat on medium speed for 1 ½ minutes, or until well combined.
  9. Pour batter into the prepared cake pan.
  10. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cool in the pan for 5 minutes.
  12. Run a knife or spatula around the edges of the cake to loosen it.
  13. Invert onto a cake plate. Sprinkle generously with ½ cup chocolate chips while still warm.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

231g

Fat

85g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Desserts Eggs Dairy American Canadian Southern United States Oven Easy European Potluck Dinner Party Holiday Event Kid Friendly Picnic Cakes Easter Chocolate Eggs Dietary Christmas Comfort Food Californian Pacific Northwest Valentines Day Inexpensive Northeastern United States Taste Mood To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer A Different Cake ?

A Different Cake prend environ 68 minutes du début à la fin — environ 15 minutes de préparation et 53 minutes de cuisson.

Combien de calories contient A Different Cake ?

A Different Cake contient environ 615.5 calories par portion, avec environ 15 g de protéines, 27 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour A Different Cake ?

Les principaux ingrédients de A Different Cake sont Butter, Brown Sugar, Water, Coconut, Pecans, Flour. Consultez la liste complète avec les quantités ci-dessus.

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