Devils Food Cake 1948 Version Recette

Indulge in this incredibly moist Devil's Food Cake, a vintage recipe from 1948! Its rich chocolate flavor develops a beautiful reddish hue as it cools. This recipe is easy to follow, resulting in a deliciously decadent cake perfect for any occasion. Top with your favorite frosting, or use our quick and easy vanilla Milnot icing recipe included!

Préparation 20 min

Cuisson 50 min

Calories 476.4 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Devils Food Cake 1948 Version

1 cup unsweetened cocoa powder
1 cup water
1 teaspoon baking soda
1 cup (2 sticks) butter
2 large eggs
2 1/2 cups all-purpose flour
1 cup sour milk
2 cups granulated sugar
2 teaspoons vanilla extract
2 cups powdered sugar
1/2 to 3/4 cup Milnot (canned evaporated milk)

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Comment préparer Devils Food Cake 1948 Version

In a medium bowl, whisk together 1 cup water, 1 cup unsweetened cocoa powder, and 1 teaspoon baking soda. Let the mixture stand for 5 minutes while you prepare the other ingredients.
Cream together 1 cup (2 sticks) softened unsalted butter and 2 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then gradually add half of 2 1/2 cups all-purpose flour, alternating with half of 1 cup milk, beating well after each addition.
Add the cocoa mixture to the batter, followed by the remaining flour and milk. Stir in 1 teaspoon vanilla extract until just combined. Do not overmix.
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
**Frosting:** In a medium bowl, beat 2 cups powdered sugar with 1 teaspoon vanilla extract. Gradually add 1/2 to 3/4 cup Milnot (canned evaporated milk) while beating until smooth and spreadable. Add more Milnot if needed to reach desired consistency.
Once the cakes are completely cool, frost the top of one layer with frosting, carefully top with the second layer, and frost the entire cake.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

155g

Fat

53g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Cakes Chocolate

Questions fréquentes

Combien de temps faut-il pour préparer Devils Food Cake 1948 Version ?

Devils Food Cake 1948 Version prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Devils Food Cake 1948 Version ?

Devils Food Cake 1948 Version contient environ 476.4 calories par portion, avec environ 14 g de protéines, 23 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Devils Food Cake 1948 Version ?

Les principaux ingrédients de Devils Food Cake 1948 Version sont Cocoa, Cold Water, Baking Soda, Butter, Eggs, Flour. Consultez la liste complète avec les quantités ci-dessus.