Old Fashioned Coconut And Rose Water Macaroons Recette

Transport your afternoon tea to another level with these delightful, rustic coconut macaroons! Infused with fragrant rosewater and subtly sweet, these elegant little coconut mounds are easier to make than you think. Unlike delicate French macarons, these old-fashioned biscuits offer a charmingly simple yet sophisticated treat. A touch of food coloring can transform them into pretty pale pink delights (add carefully!). Perfect for a special occasion or an everyday indulgence. This recipe, from Francis Bissell, is sure to become a new family favorite.

Préparation 15 min

Cuisson 25 min

Calories 178.9 kcal

Protéines 2g

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Old Fashioned Coconut And Rose Water Macaroons

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Coconut And Rose Water Macaroons

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Comment préparer Old Fashioned Coconut And Rose Water Macaroons

Preheat oven to 170°C (325°F). Line a baking sheet with rice paper.
In a large bowl, combine 2 cups shredded coconut, 1 cup granulated sugar, 1/2 cup heavy cream, 1 tablespoon rosewater, and a few drops of pink food coloring (optional).
Gradually add 2 large egg whites, one at a time, mixing until a firm, slightly sticky dough forms. Do not overmix.
Use a teaspoon or tablespoon (dipped in water to prevent sticking) to shape the mixture into small ovals or pyramids. Place them on the prepared baking sheet.
Bake for 15-20 minutes, or until the edges are lightly golden and the macaroons are set.
Remove from oven and immediately top each macaroon with a piece of crystallized rose petal (or a small glacé cherry).
Let cool completely on a wire rack before serving. For an extra touch, dip the cooled macaroons in melted chocolate after they have cooled.
Enjoy your homemade, old-fashioned coconut and rosewater macaroons!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

112g

Fat

27g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Coconut And Rose Water Macaroons ?

Old Fashioned Coconut And Rose Water Macaroons prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Old Fashioned Coconut And Rose Water Macaroons ?

Old Fashioned Coconut And Rose Water Macaroons contient environ 178.9 calories par portion, avec environ 2 g de protéines, 10 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Coconut And Rose Water Macaroons ?

Les principaux ingrédients de Old Fashioned Coconut And Rose Water Macaroons sont Desiccated Coconut, Icing Sugar, Cream, Rose Water, Egg Whites, Rice Paper. Consultez la liste complète avec les quantités ci-dessus.