Dill Refrigerator Pickles Recette

Craving quick and easy pickles? These dill refrigerator pickles are ready in under an hour! No canning required – simply combine cucumbers, dill, garlic, and a simple brine, and enjoy perfectly crisp pickles in just 24 hours. Perfect for adding a tangy crunch to your favorite sandwiches, burgers, or salads!

Préparation 20 min

Cuisson 40 min

Calories 27.9 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dill Refrigerator Pickles

Apple Cider Vinegar
2 cups water
1/4 cup pickling salt
1 small onion, sliced (1/4 per jar)
Fresh Garlic Cloves
Fresh Dill
Approximately 4 lbs cucumbers, whole or sliced

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Comment préparer Dill Refrigerator Pickles

In a large saucepan, combine 2 cups cider vinegar, 2 cups water, and 1/4 cup pickling salt.
Bring the mixture to a rolling boil over medium-high heat, stirring occasionally until the salt is completely dissolved.
Remove from heat and let the brine cool completely to room temperature. This is crucial for preventing soft pickles.
While the brine cools, prepare four quart-sized jars. Add 2-3 dill sprigs, 2-3 cloves garlic (smashed), and 1/4 of a small onion (sliced), to each jar.
Pack the jars tightly with cucumbers. You can use whole small cucumbers or cut larger ones into spears or slices.
Carefully pour the cooled brine over the cucumbers, leaving about 1/2 inch of headspace at the top of each jar.
Secure the lids tightly on the jars.
Refrigerate for at least 24 hours before enjoying. The pickles will continue to develop flavor over time, but they'll be delicious right away!

Nutrition Information (Approximate per serving)

Sodium

196 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Very Low Carbs Condiments Etc Vegetables Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Dill Refrigerator Pickles ?

Dill Refrigerator Pickles prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Dill Refrigerator Pickles ?

Dill Refrigerator Pickles contient environ 27.9 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Dill Refrigerator Pickles ?

Les principaux ingrédients de Dill Refrigerator Pickles sont Apple Cider Vinegar, Water, Pickling Salt, Onions, Fresh Garlic Cloves, Fresh Dill. Consultez la liste complète avec les quantités ci-dessus.