Dilled Zucchini Slices Recette

Experience a taste of Sacramento culinary history with this incredible Dilled Zucchini Slices recipe, originally from Sheryl Arnold, owner of the legendary Lunch Bucket restaurant! This recipe boasts perfectly crisp zucchini slices, brined to perfection, and packed with fresh dill, garlic, and a hint of spice. Using a mandoline slicer (recommended) makes prep a breeze. Perfect as a side dish, appetizer, or pantry staple, this recipe is sure to become a family favorite. Get ready for a burst of flavor!

Préparation 60 min

Cuisson 300 min

Calories 278.9 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dilled Zucchini Slices

2 medium zucchini
Pickling Salt
3 inches (approx. 750ml) water
1 teaspoon celery seeds
1 teaspoon mustard seeds
Cider Vinegar
1/2 cup (100g) granulated sugar
Fresh Dill
Cayenne Pepper
Garlic Cloves

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Comment préparer Dilled Zucchini Slices

Wash 2 medium zucchini and thinly slice them lengthwise using a mandoline slicer (or sharp knife).
Place zucchini slices in a large bowl and cover with 1 inch (approx. 250ml) of water and 1/4 cup (50g) kosher salt.
Let stand for 2 hours to draw out excess moisture.
Thoroughly drain the zucchini slices.
Place 1 teaspoon celery seeds and 1 teaspoon mustard seeds in a small cheesecloth bag or spice bag.
In a large saucepan, combine 2 cups (475ml) water, 1 cup (240ml) white vinegar, 1/2 cup (100g) granulated sugar, and the remaining 1/4 cup (50g) kosher salt. Add the spice bag.
Bring the brine mixture to a rolling boil over medium-high heat.
Carefully pour the hot brine over the drained zucchini slices. Let stand for 2 hours.
Bring the zucchini and brine back to a boil. Reduce heat and gently simmer for 5 minutes.
Preheat 4 clean pint jars in boiling water for 10 minutes.
Pack the zucchini slices and brine into the hot jars, leaving 1/4 inch headspace at the top.
Add 1 head of fresh dill, 1/4 teaspoon cayenne pepper, and 1 clove of minced garlic to each jar.
Remove air bubbles and carefully wipe the jar rims clean.
Seal the jars tightly with lids.
Process in a boiling water bath for 10 minutes. Let cool completely before checking seals.

Nutrition Information (Approximate per serving)

Sodium

590 g

Sugar

218g

Fat

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Jams And Preserves Canning Condiments Etc Vegetables Easy Squash Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Dilled Zucchini Slices ?

Dilled Zucchini Slices prend environ 360 minutes du début à la fin — environ 60 minutes de préparation et 300 minutes de cuisson.

Combien de calories contient Dilled Zucchini Slices ?

Dilled Zucchini Slices contient environ 278.9 calories par portion, avec environ 7 g de protéines, 20 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Dilled Zucchini Slices ?

Les principaux ingrédients de Dilled Zucchini Slices sont Zucchini, Pickling Salt, Water, Celery Seeds, Mustard Seeds, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.