Dinner Stuffed Bread Buns Recette

Transform humble ingredients into a hearty and delicious meal with these Dinner Stuffed Bread Buns! Perfect for budget-conscious cooks, this recipe uses simple ingredients to create a satisfying and unique dinner. We're talking fluffy, crusty bread buns bursting with a savory filling of seasoned ground beef, potatoes, and onions. Serve with gravy and your favorite sides for a complete and unforgettable meal. Easily customizable with different fillings (corn is a delicious addition!), this recipe is guaranteed to become a family favorite. Get ready to impress your family with this creative and affordable culinary masterpiece!

Préparation 45 min

Cuisson 150 min

Calories 514.6 kcal

Protéines 53g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dinner Stuffed Bread Buns

1 cup warm water
2 ¼ teaspoons active dry yeast
2 teaspoons salt
3 cups all-purpose flour
1 lb ground beef
2 medium potatoes (diced)
1 medium onion (diced)
Season Salt
8 slices of cheese (optional)
Amount as needed for oiling bowl and greasing baking sheet

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Comment préparer Dinner Stuffed Bread Buns

**Activate Yeast:** In a large bowl, combine 1 cup warm water (105-115°F) and 2 ¼ teaspoons active dry yeast. Let stand for 5 minutes until foamy.
**Make Dough:** Add 1 teaspoon salt to the yeast mixture. Gradually add 3 cups all-purpose flour, stirring until a shaggy dough forms.
**Knead Dough:** Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour as needed to prevent sticking.
**First Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 2 hours, or until doubled in size.
**Prepare Filling:** While the dough rises, brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
**Sauté Vegetables:** Add 2 medium potatoes (diced), 1 medium onion (diced), and 1 teaspoon salt to the skillet. Cook until the potatoes are tender and the onions are translucent, about 10-15 minutes.
**Combine Filling:** Stir in the cooked ground beef and cook for another 2 minutes.
**Preheat Oven:** Preheat oven to 450°F (232°C). Lightly grease a baking sheet.
**Shape Buns:** Punch down the dough and divide it into 8 equal pieces. Roll each piece into a 4-inch circle.
**Fill Buns:** Place a spoonful of the beef and potato mixture in the center of each dough circle. Top with a slice of cheese (optional).
**Seal Buns:** Fold the dough over the filling, pinching the edges to seal tightly.
**Bake:** Place the stuffed buns onto the prepared baking sheet. Bake for 30-35 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

Fat

17g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Dinner Stuffed Bread Buns ?

Dinner Stuffed Bread Buns prend environ 195 minutes du début à la fin — environ 45 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Dinner Stuffed Bread Buns ?

Dinner Stuffed Bread Buns contient environ 514.6 calories par portion, avec environ 53 g de protéines, 26 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Dinner Stuffed Bread Buns ?

Les principaux ingrédients de Dinner Stuffed Bread Buns sont Water, Granulated Yeast, Sea Salt, Flour, Hamburger, Potatoes. Consultez la liste complète avec les quantités ci-dessus.