Dinner Stuffed Bread Buns Rezept

Transform humble ingredients into a hearty and delicious meal with these Dinner Stuffed Bread Buns! Perfect for budget-conscious cooks, this recipe uses simple ingredients to create a satisfying and unique dinner. We're talking fluffy, crusty bread buns bursting with a savory filling of seasoned ground beef, potatoes, and onions. Serve with gravy and your favorite sides for a complete and unforgettable meal. Easily customizable with different fillings (corn is a delicious addition!), this recipe is guaranteed to become a family favorite. Get ready to impress your family with this creative and affordable culinary masterpiece!

Vorbereitung 45 Min.

Kochzeit 150 Min.

Kalorien 514.6 kcal

Eiweiß 53g

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Zutaten für Dinner Stuffed Bread Buns

1 cup warm water
2 ¼ teaspoons active dry yeast
2 teaspoons salt
3 cups all-purpose flour
1 lb ground beef
2 medium potatoes (diced)
1 medium onion (diced)
Season Salt
8 slices of cheese (optional)
Amount as needed for oiling bowl and greasing baking sheet

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Zubereitung von Dinner Stuffed Bread Buns

**Activate Yeast:** In a large bowl, combine 1 cup warm water (105-115°F) and 2 ¼ teaspoons active dry yeast. Let stand for 5 minutes until foamy.
**Make Dough:** Add 1 teaspoon salt to the yeast mixture. Gradually add 3 cups all-purpose flour, stirring until a shaggy dough forms.
**Knead Dough:** Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour as needed to prevent sticking.
**First Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 2 hours, or until doubled in size.
**Prepare Filling:** While the dough rises, brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
**Sauté Vegetables:** Add 2 medium potatoes (diced), 1 medium onion (diced), and 1 teaspoon salt to the skillet. Cook until the potatoes are tender and the onions are translucent, about 10-15 minutes.
**Combine Filling:** Stir in the cooked ground beef and cook for another 2 minutes.
**Preheat Oven:** Preheat oven to 450°F (232°C). Lightly grease a baking sheet.
**Shape Buns:** Punch down the dough and divide it into 8 equal pieces. Roll each piece into a 4-inch circle.
**Fill Buns:** Place a spoonful of the beef and potato mixture in the center of each dough circle. Top with a slice of cheese (optional).
**Seal Buns:** Fold the dough over the filling, pinching the edges to seal tightly.
**Bake:** Place the stuffed buns onto the prepared baking sheet. Bake for 30-35 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

Fat

17g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dinner Stuffed Bread Buns?

Dinner Stuffed Bread Buns dauert insgesamt etwa 195 Minuten – ungefähr 45 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Dinner Stuffed Bread Buns?

Dinner Stuffed Bread Buns hat etwa 514.6 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 26 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Dinner Stuffed Bread Buns?

Die wichtigsten Zutaten für Dinner Stuffed Bread Buns sind Water, Granulated Yeast, Sea Salt, Flour, Hamburger, Potatoes. Die vollständige Liste mit Mengenangaben findest du oben.