Divine Fruit Passion Cake Recette

Indulge in this heavenly blueberry lemon bundt cake! Passionately crafted with juicy blueberries and a zesty lemon twist, this moist and flavorful cake is perfect for any occasion. Easy to make and bursting with fresh fruit flavor, it's a guaranteed crowd-pleaser. Get the recipe now!

Préparation 20 min
Cuisson 45 min
Calories 713 kcal
Protéines 19g
Divine Fruit Passion Cake 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Divine Fruit Passion Cake

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Comment préparer Divine Fruit Passion Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt cake pan or tube pan. Set aside.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (3.4 oz) instant vanilla pudding mix, 1/2 teaspoon ground nutmeg, 4 large eggs, 1 cup milk, 1/2 cup vegetable oil, 1/4 cup lemon juice, and 1 tablespoon lemon zest. Beat with an electric mixer on medium speed for 3 minutes.
  3. Gently fold in 2 cups fresh wild blueberries.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 35-38 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan on a wire rack for 10 minutes.
  7. Invert the cake onto the wire rack and let it cool completely.
  8. While the cake cools, prepare the glaze: In a small saucepan, combine 1/4 cup lemon juice, 1 tablespoon lemon zest, 1/4 cup water, and 1 cup granulated sugar. Bring to a boil over medium heat, stirring constantly, until sugar dissolves and glaze thickens slightly (about 5 minutes).
  9. Once the cake is completely cool, poke holes all over the top and sides using a toothpick or skewer.
  10. Pour the glaze evenly over the cake, allowing it to drip down the sides.
  11. Let the glaze set completely before serving. Enjoy with mango sherbet or sorbet!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

303g

Fat

23g

Carbs

36g

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Questions fréquentes

Combien de temps faut-il pour préparer Divine Fruit Passion Cake ?

Divine Fruit Passion Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Divine Fruit Passion Cake ?

Divine Fruit Passion Cake contient environ 713 calories par portion, avec environ 19 g de protéines, 36 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Divine Fruit Passion Cake ?

Les principaux ingrédients de Divine Fruit Passion Cake sont French Vanilla Cake Mix, Vanilla Pudding Mix, Nutmeg, Jumbo Eggs, 2% Low Fat Milk, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.

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