Ingrédients pour Dixie Pecan Pie
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Comment préparer Dixie Pecan Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, beat 2 large eggs until light and frothy.
- Gradually whisk in 1 ½ cups granulated sugar and ¼ cup all-purpose flour until well combined.
- Stir in 1 cup light corn syrup, 1 teaspoon pure vanilla extract, ½ teaspoon salt, and 2 cups pecan halves.
- Pour the filling into an unbaked 9-inch pie crust.
- Bake at 425°F (220°C) for 10 minutes. Then, reduce the oven temperature to 325°F (165°C) without opening the oven door. Continue baking for approximately 45-50 minutes, or until the filling is set around the edges and the center is just slightly jiggly.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
103g
Fat
16g
Carbs
26g