Dixie Pecan Pie Receita

This Dixie Pecan Pie recipe, a family favorite passed down through generations, is guaranteed to become your new go-to dessert! Inspired by a classic Helen Corbitt cookbook, this recipe delivers a rich, nutty, and incredibly delicious pecan pie that's perfect for holidays or any special occasion. Get ready to impress your loved ones with this Southern masterpiece!

Preparo 15 min
Cozimento 70 min
Calorias 490.8 kcal
Proteína 10g
Avaliação Seja o primeiro
Dixie Pecan Pie 33

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dixie Pecan Pie

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Como fazer Dixie Pecan Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, beat 2 large eggs until light and frothy.
  3. Gradually whisk in 1 ½ cups granulated sugar and ¼ cup all-purpose flour until well combined.
  4. Stir in 1 cup light corn syrup, 1 teaspoon pure vanilla extract, ½ teaspoon salt, and 2 cups pecan halves.
  5. Pour the filling into an unbaked 9-inch pie crust.
  6. Bake at 425°F (220°C) for 10 minutes. Then, reduce the oven temperature to 325°F (165°C) without opening the oven door. Continue baking for approximately 45-50 minutes, or until the filling is set around the edges and the center is just slightly jiggly.
  7. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

103g

Fat

16g

Carbs

26g

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Perguntas frequentes

Quanto tempo leva para fazer Dixie Pecan Pie?

Dixie Pecan Pie leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Dixie Pecan Pie?

Dixie Pecan Pie tem aproximadamente 490.8 calorias por porção, com cerca de 10 g de proteína, 26 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Dixie Pecan Pie?

Os principais ingredientes de Dixie Pecan Pie são Eggs, Sugar, Flour, Dark Corn Syrup, Vanilla, Salt. Veja a lista completa com as medidas acima.

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