Dorayaki Sweet Filled Pancakes Recette

Comment préparer Dorayaki Sweet Filled Pancakes

1. **Anko (Red Bean Paste):**
2. Rinse 1 cup of dry adzuki beans thoroughly.
3. Soak the beans in 4 cups of water overnight (at least 8 hours).
4. Drain the soaked beans and place them in a large pot. Add 1 cup of fresh water.
5. Bring to a boil, then add 2 cups of cold water.
6. Boil again, then drain the beans in a colander.
7. Return beans to the pot. Add 3 cups of fresh water. Bring to a boil over high heat.
8. Reduce heat to low once the beans start jumping around. Simmer for about 1 hour, or until very soft, adding more water as needed to keep them covered. Skim off any foam that rises to the surface.
9. Drain the soft beans thoroughly in a colander.
10. Return the beans to the pot. Add 1 cup granulated sugar.
11. Mash the beans with a potato masher or immersion blender over medium heat until a smooth paste forms and most of the water evaporates (about 35 minutes).
12. Stir in 1/4 teaspoon of salt. Cook for 5 more minutes over medium heat.
13. Remove from heat and transfer the Anko to a bowl to cool completely. Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
14. **Dorayaki Pancakes:**
15. In a mixing bowl, whisk together 2 large eggs, 1/4 cup granulated sugar, and 1 tablespoon honey until light and frothy.
16. Add 1 cup all-purpose flour and 1 teaspoon baking powder. Gently whisk until just combined. Do not overmix.
17. Gradually add 1/2 cup water while whisking until a smooth batter forms.
18. Lightly oil a griddle or frying pan over medium heat.
19. Pour 1/4 cup of batter onto the hot griddle for each pancake (about 3 inches in diameter).
20. Cook for 1-2 minutes per side, or until golden brown and cooked through.
21. Spread approximately 2 tablespoons of cooled Anko onto one pancake. Top with another pancake to create a sandwich.
22. Serve immediately and enjoy your delicious Dorayaki!