Double Chocolate Bread Pudding Recette

Transform your bread pudding preconceptions! This recipe, adapted from a Good Housekeeping favorite, delivers a heavenly, double chocolate bread pudding with a firm, delightful texture – no sogginess here! Say goodbye to mushy bread and hello to rich, decadent chocolate flavor in every bite. Perfect for dessert or a special brunch treat.

Préparation 20 min

Cuisson 50 min

Calories 447.3 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Chocolate Bread Pudding

Whipping Cream
1 cup granulated sugar
2 cups whole milk
Semisweet Chocolate
4 large eggs
1 teaspoon vanilla extract
Day Old French Bread
Semi Sweet Chocolate Chips
Whipped Cream

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Comment préparer Double Chocolate Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cut bread into 1-inch cubes. In a large bowl, toss bread cubes with melted butter, ensuring each piece is lightly coated.
In a separate bowl, whisk together eggs, sugar, milk, vanilla extract, cocoa powder, and melted chocolate. Whisk until smooth and well combined.
Pour the wet ingredients over the bread cubes, gently stirring to ensure all pieces are evenly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
Pour the bread pudding mixture into the prepared baking dish. Sprinkle chocolate chips evenly over the top.
Bake for 45-50 minutes, or until a knife inserted into the center comes out clean. The top should be golden brown and set.
Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

46g

Fat

110g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Puddings And Mousses Chocolate Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Double Chocolate Bread Pudding ?

Double Chocolate Bread Pudding prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Double Chocolate Bread Pudding ?

Double Chocolate Bread Pudding contient environ 447.3 calories par portion, avec environ 15 g de protéines, 10 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Double Chocolate Bread Pudding ?

Les principaux ingrédients de Double Chocolate Bread Pudding sont Whipping Cream, Sugar, Milk, Semisweet Chocolate, Eggs, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.