Ingredients for Double Chocolate Bread Pudding
- Whipping Cream
- 1 cup granulated sugar
- 2 cups whole milk
- Semisweet Chocolate
- 4 large eggs
- 1 teaspoon vanilla extract
- Day Old French Bread
- Semi Sweet Chocolate Chips
- Whipped Cream
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How to Make Double Chocolate Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cut bread into 1-inch cubes. In a large bowl, toss bread cubes with melted butter, ensuring each piece is lightly coated.
- In a separate bowl, whisk together eggs, sugar, milk, vanilla extract, cocoa powder, and melted chocolate. Whisk until smooth and well combined.
- Pour the wet ingredients over the bread cubes, gently stirring to ensure all pieces are evenly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
- Pour the bread pudding mixture into the prepared baking dish. Sprinkle chocolate chips evenly over the top.
- Bake for 45-50 minutes, or until a knife inserted into the center comes out clean. The top should be golden brown and set.
- Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
46g
Fat
110g
Carbs
10g
