Double Chocolate Chunk Biscotti Recette

Indulge in the irresistible crunch of these Double Chocolate Chunk Biscotti! Perfectly crisp and subtly sweet, these twice-baked cookies are a delightful treat with coffee or cocoa. Their melt-in-your-mouth texture and rich chocolate flavor will leave you wanting more. Adapted from Ladies Home Journal.

Préparation 20 min

Cuisson 65 min

Calories 105.6 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Chocolate Chunk Biscotti

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
Unsweetened Cocoa Powder
2 teaspoons baking powder
2 large eggs
All Purpose Flour
White Baking Bar
Semisweet Chocolate
2 tablespoons shortening (optional, for chocolate drizzle)

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Comment préparer Double Chocolate Chunk Biscotti

Preheat oven to 375°F (190°C). Grease a large baking sheet and set aside.
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed for 30 seconds until light and fluffy.
Add the cocoa powder and baking powder; beat until well combined.
Beat in the eggs one at a time, mixing well after each addition.
Gradually add the flour, beating until just combined. Be careful not to overmix.
Stir in the chopped white chocolate and semisweet chocolate.
Divide the dough in half. Shape each half into a 9-inch long roll on a lightly floured surface.
Place the rolls 4 inches apart on the prepared baking sheet. Flatten each roll slightly to about 2 inches wide.
Bake for 20-25 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the rolls cool on the baking sheet for 1 hour on a wire rack.
Preheat oven to 325°F (165°C).
Using a serrated knife, cut each roll diagonally into 1/2-inch thick slices.
Arrange the slices, cut-side down, on an ungreased baking sheet.
Bake for 8 minutes.
Flip the slices and bake for another 7-9 minutes, or until golden brown, dry, and crisp.
Transfer the biscotti to a wire rack to cool completely.
(Optional) While biscotti are cooling, prepare the chocolate drizzle: In a small saucepan, combine the shortening and chopped chocolate. Cook over low heat, stirring constantly, until melted and smooth.
Drizzle the melted chocolate over the cooled biscotti.
Let the drizzle set completely before storing.
Store in an airtight container at room temperature for up to 1 week. Makes approximately 32 biscotti.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Oven Cookies And Brownies Chocolate Dietary Biscotti Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Double Chocolate Chunk Biscotti ?

Double Chocolate Chunk Biscotti prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Double Chocolate Chunk Biscotti ?

Double Chocolate Chunk Biscotti contient environ 105.6 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Double Chocolate Chunk Biscotti ?

Les principaux ingrédients de Double Chocolate Chunk Biscotti sont Butter, Sugar, Unsweetened Cocoa Powder, Baking Powder, Eggs, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.