Ingredients for Double Chocolate Chunk Biscotti
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- Unsweetened Cocoa Powder
- 2 teaspoons baking powder
- 2 large eggs
- All Purpose Flour
- White Baking Bar
- Semisweet Chocolate
- 2 tablespoons shortening (optional, for chocolate drizzle)
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How to Make Double Chocolate Chunk Biscotti
- Preheat oven to 375°F (190°C). Grease a large baking sheet and set aside.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed for 30 seconds until light and fluffy.
- Add the cocoa powder and baking powder; beat until well combined.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the flour, beating until just combined. Be careful not to overmix.
- Stir in the chopped white chocolate and semisweet chocolate.
- Divide the dough in half. Shape each half into a 9-inch long roll on a lightly floured surface.
- Place the rolls 4 inches apart on the prepared baking sheet. Flatten each roll slightly to about 2 inches wide.
- Bake for 20-25 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the rolls cool on the baking sheet for 1 hour on a wire rack.
- Preheat oven to 325°F (165°C).
- Using a serrated knife, cut each roll diagonally into 1/2-inch thick slices.
- Arrange the slices, cut-side down, on an ungreased baking sheet.
- Bake for 8 minutes.
- Flip the slices and bake for another 7-9 minutes, or until golden brown, dry, and crisp.
- Transfer the biscotti to a wire rack to cool completely.
- (Optional) While biscotti are cooling, prepare the chocolate drizzle: In a small saucepan, combine the shortening and chopped chocolate. Cook over low heat, stirring constantly, until melted and smooth.
- Drizzle the melted chocolate over the cooled biscotti.
- Let the drizzle set completely before storing.
- Store in an airtight container at room temperature for up to 1 week. Makes approximately 32 biscotti.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
17g
Carbs
4g
