Double Ginger Mango Shortbread Recette

A vibrant and zesty twist on classic shortbread! This Double Ginger Mango Shortbread recipe combines the sweetness of mango with the spicy kick of ginger, creating a delightful treat that's perfect for any occasion. Imagine the fragrant aroma of ginger and the juicy burst of mango in every bite. This easy-to-follow recipe is surprisingly simple to make, resulting in melt-in-your-mouth shortbread cookies that are sure to impress.

Préparation 20 min

Cuisson 40 min

Calories 82.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Ginger Mango Shortbread

Dried Mango
Gingerroot
1 tablespoon hot water
All Purpose Flour
Granulated Sugar
Brown Sugar
2 tablespoons ground ginger
1/2 teaspoon salt
Unsalted Butter
1 large egg
1/2 cup sliced almonds

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Comment préparer Double Ginger Mango Shortbread

Preheat oven to 325°F (160°C).
In a small bowl, combine 1 cup of pureed mango and 2 tablespoons of freshly grated ginger root.
Stir in 1 tablespoon of hot water and set aside to let the flavors meld.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup packed brown sugar, 2 tablespoons ground ginger, and 1/2 teaspoon salt.
Cut in 1 cup (2 sticks) of cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, lightly beat 1 large egg. Add the mango mixture from step 3 to the beaten egg and stir to combine. Then, gently stir this mixture into the flour/butter mixture until just combined.
Press the dough evenly into a 10-inch by 15-inch rimmed baking pan.
Sprinkle evenly with 1/2 cup sliced almonds.
Bake for 20-25 minutes, or until the edges are lightly golden brown and the center is set.
Let cool completely in the pan before cutting into 1 1/2-inch pieces.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit European Cookies And Brownies Bar Cookies Tropical Fruit Mango Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Double Ginger Mango Shortbread ?

Double Ginger Mango Shortbread prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Double Ginger Mango Shortbread ?

Double Ginger Mango Shortbread contient environ 82.1 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Double Ginger Mango Shortbread ?

Les principaux ingrédients de Double Ginger Mango Shortbread sont Dried Mango, Gingerroot, Hot Water, All Purpose Flour, Granulated Sugar, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.