Dried Beef Casserole Recette

Warm up on chilly nights with this hearty Pennsylvania Dutch Dried Beef Casserole! This recipe elevates the classic dried beef beyond the ordinary, creating a rich and satisfying dish perfect for cold weather. Featuring tender dried beef simmered in a creamy sauce, this casserole is a true taste of home-style cooking. Serve with a fresh salad or your favorite green vegetable for a complete and unforgettable meal.

Préparation 20 min

Cuisson 70 min

Calories 372.6 kcal

Protéines 44g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dried Beef Casserole

1 cup cooked dried beef, crumbled
Monterey Jack Cheese
Onion
Hard Boiled Eggs
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
Small Elbow Macaroni

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dried Beef Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Dried Beef Casserole

Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
In a large bowl, combine the cooked dried beef, cream of mushroom soup, milk, shredded cheddar cheese, and diced potatoes. Mix thoroughly until well combined.
Pour the mixture into the prepared casserole dish.
Cover the casserole dish with aluminum foil.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Bake, covered, for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the cheese is golden brown.
Let the casserole stand for 10 minutes before serving. Enjoy with a side salad or steamed green beans for a complete meal!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

12g

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Dried Beef Casserole ?

Dried Beef Casserole prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Dried Beef Casserole ?

Dried Beef Casserole contient environ 372.6 calories par portion, avec environ 44 g de protéines, 9 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Dried Beef Casserole ?

Les principaux ingrédients de Dried Beef Casserole sont Dried Beef, Monterey Jack Cheese, Onion, Hard Boiled Eggs, Cream Of Mushroom Soup, Milk. Consultez la liste complète avec les quantités ci-dessus.