Ingredients for Dried Beef Casserole
- 1 cup cooked dried beef, crumbled
- Monterey Jack Cheese
- Onion
- Hard Boiled Eggs
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- Small Elbow Macaroni
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How to Make Dried Beef Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- In a large bowl, combine the cooked dried beef, cream of mushroom soup, milk, shredded cheddar cheese, and diced potatoes. Mix thoroughly until well combined.
- Pour the mixture into the prepared casserole dish.
- Cover the casserole dish with aluminum foil.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Bake, covered, for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Let the casserole stand for 10 minutes before serving. Enjoy with a side salad or steamed green beans for a complete meal!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
12g
Fat
43g
Carbs
9g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef American Oven Easy Beginner Cook Fall Winter Dietary One Dish Meal Seasonal Comfort Food Amish Mennonite Northeastern United States Pennsylvania Dutch Meat Brunch Taste Mood Equipment 3 Steps Or Less 4 Hours Or Less
