Dried Beef Casserole Recipe

Warm up on chilly nights with this hearty Pennsylvania Dutch Dried Beef Casserole! This recipe elevates the classic dried beef beyond the ordinary, creating a rich and satisfying dish perfect for cold weather. Featuring tender dried beef simmered in a creamy sauce, this casserole is a true taste of home-style cooking. Serve with a fresh salad or your favorite green vegetable for a complete and unforgettable meal.

Prep Time 20 mins
Cook Time 70 mins
Calories 372.6 kcal
Protein 44g
Rating Be the first
Dried Beef Casserole 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dried Beef Casserole

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How to Make Dried Beef Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
  2. In a large bowl, combine the cooked dried beef, cream of mushroom soup, milk, shredded cheddar cheese, and diced potatoes. Mix thoroughly until well combined.
  3. Pour the mixture into the prepared casserole dish.
  4. Cover the casserole dish with aluminum foil.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. Bake, covered, for 45 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the cheese is golden brown.
  8. Let the casserole stand for 10 minutes before serving. Enjoy with a side salad or steamed green beans for a complete meal!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

12g

Fat

43g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Dried Beef Casserole?

Dried Beef Casserole takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Dried Beef Casserole?

Dried Beef Casserole has approximately 372.6 calories per serving, with about 44 g protein, 9 g carbohydrates and 28 g fat.

What ingredients do I need for Dried Beef Casserole?

The key ingredients for Dried Beef Casserole are Dried Beef, Monterey Jack Cheese, Onion, Hard Boiled Eggs, Cream Of Mushroom Soup, Milk. See the full list with measurements above.

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