Drunken Pintos With Cilantro And Bacon Rick Bayless Recette

Indulge in these incredible Drunken Pintos, a vibrant and flavorful twist on classic Frijoles Charros from renowned chef Rick Bayless! This recipe features tender pinto beans slow-cooked to perfection with smoky bacon, spicy chiles, and a zesty kick of tequila. Whether you use canned or dried beans, the rich, savory broth and fresh cilantro will transport your taste buds to Mexico. A perfect side dish or hearty vegetarian meal!

Préparation 20 min

Cuisson 180 min

Calories 254.1 kcal

Protéines 28g

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Drunken Pintos With Cilantro And Bacon Rick Bayless

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Drunken Pintos With Cilantro And Bacon Rick Bayless

Dried Pinto Beans
5 cups water
Pork Shoulder
4 slices bacon, diced
White Onion
Serrano Chilies
Salt to taste
2 tablespoons tequila
1/2 cup chopped fresh cilantro

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Comment préparer Drunken Pintos With Cilantro And Bacon Rick Bayless

**Prepare the Beans:** If using dried beans, sort and rinse them thoroughly. Place in a 4-quart saucepan, add 5 cups of water, and bring to a boil. Remove any beans that float to the surface. Reduce heat, partially cover, and simmer gently for approximately 2 hours, or until tender. Maintain water level about 1/2 inch above the beans, adding more if needed. Stir occasionally.
**Cook the Bacon:** In a medium skillet, cook the diced bacon until crisp. Remove bacon, reserving 2 tablespoons of bacon grease. Discard the rest.
**Sauté Aromatics:** Add the chopped onion and minced chiles to the skillet with the bacon grease. Cook over medium heat until deep golden brown, about 10 minutes. Scrape the mixture into the pot of beans.
**Season and Simmer:** Season the beans generously with salt. Continue to simmer for 20 minutes, stirring occasionally, to blend the flavors.
**Adjust Consistency (Optional):** If the beans are too soupy, boil over medium heat until they reach your desired consistency. Alternatively, you can blend 1/4 of the beans with a little of the broth for a creamier texture, then return to the pot.
**Finish and Serve:** Just before serving, stir in the tequila and fresh cilantro. Serve warm in bowls, topped with the crumbled bacon. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Gluten Free Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Beans Mexican Grains Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Drunken Pintos With Cilantro And Bacon Rick Bayless ?

Drunken Pintos With Cilantro And Bacon Rick Bayless prend environ 200 minutes du début à la fin — environ 20 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Drunken Pintos With Cilantro And Bacon Rick Bayless ?

Drunken Pintos With Cilantro And Bacon Rick Bayless contient environ 254.1 calories par portion, avec environ 28 g de protéines, 13 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Drunken Pintos With Cilantro And Bacon Rick Bayless ?

Les principaux ingrédients de Drunken Pintos With Cilantro And Bacon Rick Bayless sont Dried Pinto Beans, Water, Pork Shoulder, Bacon, White Onion, Serrano Chilies. Consultez la liste complète avec les quantités ci-dessus.