Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce Recette

Indulge in this decadent Caramelized Banana Rum Bread Pudding, topped with a rich Chocolate Rum Sauce! This irresistible dessert is perfect for a special occasion or a cozy night in. Find the full recipe adapted from Joyce's Fine Cooking (joycesfinecooking.com). Prep time is approximately 30 minutes, followed by 60 minutes of baking time.

Préparation 30 min
Cuisson 60 min
Calories 511.3 kcal
Protéines 18g
Note Soyez le premier
Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce 60

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, caramelized bananas, rum, eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg. Gently mix until the bread is evenly moistened.
  3. Pour the bread pudding mixture into the prepared baking dish.
  4. Bake for 45-60 minutes, or until a knife inserted into the center comes out clean.
  5. While the bread pudding is baking, prepare the chocolate rum sauce:
  6. In a saucepan, combine the chocolate chips, heavy cream, and rum. Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
  7. Once the bread pudding is baked, let it cool for at least 30 minutes before serving.
  8. Pour the warm chocolate rum sauce over the bread pudding and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

125g

Fat

99g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Dinner Party Kosher Vegetarian Puddings And Mousses Chocolate Dietary Comfort Food Northeastern United States Tropical Fruit Bananas Taste Mood Sweet Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce ?

Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce ?

Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce contient environ 511.3 calories par portion, avec environ 18 g de protéines, 13 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce ?

Les principaux ingrédients de Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce sont Challah, Butter, Eggs, Whole Milk, Cream, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis