Ingrédients pour Easy Cheesy Chicken Fettuccine
- 1 pound fettuccine
- Condensed Cream Of Mushroom Soup
- 4 ounces cream cheese (softened)
- Sliced Mushrooms
- 1/2 cup heavy cream
- Parmesan Cheese
- 2 tablespoons butter (plus 2 tablespoons for topping)
- 1 teaspoon garlic powder
- Mozzarella Cheese
- Swiss Cheese
- Cooked Chicken
- Seasoned Bread Crumbs
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Comment préparer Easy Cheesy Chicken Fettuccine
- Preheat oven to 350°F (175°C). Grease a 2 1/2-quart baking dish.
- Cook 1 pound fettuccine in a large pot of boiling salted water until al dente. Drain well and set aside.
- While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium heat. Add 8 ounces sliced mushrooms and cook until softened, about 5 minutes.
- Stir in 10.75 ounces cream of mushroom soup, 4 ounces cream cheese (softened), 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, and 1 teaspoon garlic powder. Cook, stirring frequently, until cream cheese is melted and sauce is smooth.
- Add 1 1/2 cups shredded cheddar cheese and 1/2 cup shredded mozzarella cheese to the sauce. Stir until melted and combined.
- Add the cooked fettuccine to the sauce and stir to coat evenly.
- Add 2 cups cooked and shredded chicken (or turkey) to the pasta mixture.
- Transfer the mixture to the prepared baking dish.
- In a small bowl, combine 1/4 cup bread crumbs, 2 tablespoons melted butter, and 1/4 cup grated Parmesan cheese. Sprinkle evenly over the chicken mixture.
- Cover the baking dish and bake for 25 minutes.
- Uncover and bake for an additional 5-10 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
16g
Fat
261g
Carbs
20g
