Easy Chicken Enchilada Casserole Recette

This cheesy, comforting Chicken Enchilada Casserole is a family favorite! Quick, easy, and adaptable – use leftover cooked turkey or chicken. Double the recipe for a crowd! Perfect for weeknight dinners or potlucks. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 60 min

Calories 1108.5 kcal

Protéines 180g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Chicken Enchilada Casserole

4 cups cooked chicken, shredded
6 small corn tortillas
1/2 cup chopped onion
2 cloves minced garlic
1 tablespoon olive oil
1 (4 ounce) can diced green chilies
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup grated Parmesan cheese
1/4 cup hot sauce
2 cups shredded cheddar cheese, divided
2 cups shredded mozzarella cheese, divided
3/4 cup salsa

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Comment préparer Easy Chicken Enchilada Casserole

Preheat oven to 325°F (160°C).
Grease a 1 1/2-quart casserole dish.
Cut 6 small corn tortillas into 18 pieces (or use 3 large tortillas, cut into 18 pieces).
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Sauté 1/2 cup chopped onion and 2 cloves minced garlic for about 4 minutes, until softened.
In a large bowl, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 1/4 cup your favorite hot sauce (adjust to taste), and 1/2 cup grated Parmesan cheese.
Stir in 1 (4 ounce) can diced green chilies (undrained), 1 1/4 cups shredded mozzarella cheese, and 1 1/4 cups shredded cheddar cheese.
Layer half of the tortilla pieces in the prepared casserole dish.
Spread 3/4 cup of your favorite salsa over the tortillas.
Top with half of the cooked chicken (approximately 2 cups cooked, shredded chicken or turkey).
Spread half of the soup and cheese mixture over the chicken.
Repeat layers: tortillas, salsa, chicken, soup mixture.
Bake for 35 minutes. Remove from oven and top with the remaining mozzarella and cheddar cheese.
Bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

33g

Fat

145g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes Mushroom Recipes The Americas American Mexican Southern Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Chicken Enchilada Casserole ?

Easy Chicken Enchilada Casserole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Easy Chicken Enchilada Casserole ?

Easy Chicken Enchilada Casserole contient environ 1108.5 calories par portion, avec environ 180 g de protéines, 12 g de glucides et 102 g de lipides.

De quels ingrédients ai-je besoin pour Easy Chicken Enchilada Casserole ?

Les principaux ingrédients de Easy Chicken Enchilada Casserole sont Cooked Chicken, Corn Tortillas, Onion, Garlic, Oil, Green Chilies. Consultez la liste complète avec les quantités ci-dessus.