Easy Chicken Enchilada Casserole Recipe

This cheesy, comforting Chicken Enchilada Casserole is a family favorite! Quick, easy, and adaptable – use leftover cooked turkey or chicken. Double the recipe for a crowd! Perfect for weeknight dinners or potlucks. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 60 mins
Calories 1108.5 kcal
Protein 180g
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Easy Chicken Enchilada Casserole 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Chicken Enchilada Casserole

  • 4 cups cooked chicken, shredded
  • 6 small corn tortillas
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 tablespoon olive oil
  • 1 (4 ounce) can diced green chilies
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup hot sauce
  • 2 cups shredded cheddar cheese, divided
  • 2 cups shredded mozzarella cheese, divided
  • 3/4 cup salsa

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How to Make Easy Chicken Enchilada Casserole

  1. Preheat oven to 325°F (160°C).
  2. Grease a 1 1/2-quart casserole dish.
  3. Cut 6 small corn tortillas into 18 pieces (or use 3 large tortillas, cut into 18 pieces).
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Sauté 1/2 cup chopped onion and 2 cloves minced garlic for about 4 minutes, until softened.
  6. In a large bowl, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 1/4 cup your favorite hot sauce (adjust to taste), and 1/2 cup grated Parmesan cheese.
  7. Stir in 1 (4 ounce) can diced green chilies (undrained), 1 1/4 cups shredded mozzarella cheese, and 1 1/4 cups shredded cheddar cheese.
  8. Layer half of the tortilla pieces in the prepared casserole dish.
  9. Spread 3/4 cup of your favorite salsa over the tortillas.
  10. Top with half of the cooked chicken (approximately 2 cups cooked, shredded chicken or turkey).
  11. Spread half of the soup and cheese mixture over the chicken.
  12. Repeat layers: tortillas, salsa, chicken, soup mixture.
  13. Bake for 35 minutes. Remove from oven and top with the remaining mozzarella and cheddar cheese.
  14. Bake for another 10-15 minutes, or until the cheese is melted and bubbly.
  15. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

33g

Fat

145g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes Mushroom Recipes The Americas American Mexican Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Poultry Vegetables Mexican Oven Easy Dinner Party Holiday Event Chicken Stove Top Dietary Low Carb Inexpensive Low In Something Meat Taste Mood Savory Equipment

Frequently Asked Questions

How long does it take to make Easy Chicken Enchilada Casserole?

Easy Chicken Enchilada Casserole takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Easy Chicken Enchilada Casserole?

Easy Chicken Enchilada Casserole has approximately 1108.5 calories per serving, with about 180 g protein, 12 g carbohydrates and 102 g fat.

What ingredients do I need for Easy Chicken Enchilada Casserole?

The key ingredients for Easy Chicken Enchilada Casserole are Cooked Chicken, Corn Tortillas, Onion, Garlic, Oil, Green Chilies. See the full list with measurements above.

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