Easy Chocolate Dipped Apricots Apricot Chanukah Gelt Recette

Delight your taste buds and celebrate Chanukah with these easy, homemade chocolate-dipped apricots! A delicious twist on traditional Chanukah gelt, this recipe (inspired by Martha Stewart Living) uses rich Ghirardelli bittersweet chocolate to create a decadent treat perfect for gifting or enjoying during the Festival of Lights. Learn how to play dreidel and use these delicious morsels as your game pieces for extra fun! These gorgeous candies make a delightful gift for any occasion.

Préparation 15 min

Cuisson 35 min

Calories 22.8 kcal

Protéines 0g

Note Soyez le premier

Easy Chocolate Dipped Apricots Apricot Chanukah Gelt

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Chocolate Dipped Apricots Apricot Chanukah Gelt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Chocolate Dipped Apricots Apricot Chanukah Gelt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy Chocolate Dipped Apricots Apricot Chanukah Gelt

Line two baking sheets with parchment paper.
Prepare a double boiler: Fill a saucepan with about an inch of water and bring to a simmer. Place a heat-safe bowl on top, ensuring the bottom of the bowl doesn't touch the water.
Add 12 ounces of Ghirardelli bittersweet chocolate chips to the heat-safe bowl.
Stir occasionally until the chocolate is completely melted and smooth. Remove from heat immediately.
Alternatively, microwave chocolate in 30-second intervals, stirring well after each interval, until melted and smooth.
Gently add 1 pound of dried apricots to the melted chocolate.
Stir gently until all apricots are evenly coated.
Using a fork, carefully lift each apricot, allowing excess chocolate to drip off.
For an elegant look, dip only half of each apricot into the chocolate.
Place apricots on the prepared baking sheets.
Refrigerate for at least 30 minutes, or until the chocolate is completely firm.
(Optional) Wrap individual apricots in foil or festive cellophane for gifting.
Store in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Gluten Free Holiday Recipes Baking 30 Minutes Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Easy Chocolate Dipped Apricots Apricot Chanukah Gelt ?

Easy Chocolate Dipped Apricots Apricot Chanukah Gelt prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Easy Chocolate Dipped Apricots Apricot Chanukah Gelt ?

Easy Chocolate Dipped Apricots Apricot Chanukah Gelt contient environ 22.8 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Easy Chocolate Dipped Apricots Apricot Chanukah Gelt ?

Les principaux ingrédients de Easy Chocolate Dipped Apricots Apricot Chanukah Gelt sont Dried Apricot, Bittersweet Chocolate, Aluminum Foil. Consultez la liste complète avec les quantités ci-dessus.