Apple Bread Pudding Recette

Indulge in this irresistible Apple Bread Pudding, a comforting classic elevated with a burst of fruity sweetness! This recipe, originating from Abel's Apple Acres & KCRA TV, offers a delightful twist – add dried apricots or your favorite dried fruits alongside the apples for an explosion of flavor. Perfect for a cozy evening, this recipe is easily adaptable for diabetics using Splenda. Get ready to savor every bite of this warm, comforting, and subtly sweet dessert!

Préparation 35 min
Cuisson 70 min
Calories 390.6 kcal
Protéines 14g
Apple Bread Pudding 251

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Bread Pudding

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Comment préparer Apple Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Butter a 5-cup ovenproof dish.
  3. Peel and thinly slice 3 medium apples (about 3 cups).
  4. Place the apple slices in the bottom of the prepared dish.
  5. Sprinkle 1/2 cup granulated sugar (or Splenda equivalent) over the apples.
  6. Pour 1/2 cup apple juice or white wine over the apples.
  7. Optional: Add 1/2 cup chopped dried apricots (or other dried fruit) to the apples.
  8. Cut 6 cups of stale bread into 1-inch cubes.
  9. Arrange the bread cubes over the apples, gently pressing down to create an even layer.
  10. In a separate bowl, whisk together 4 large eggs, 2 cups heavy cream, and the remaining 1/2 cup granulated sugar (or Splenda equivalent).
  11. Pour the egg mixture evenly over the bread.
  12. Grate the zest of 1 lemon and sprinkle it over the top.
  13. Let the pudding sit for at least 30 minutes to allow the bread to absorb the liquid.
  14. Bake for 25-30 minutes, or until the pudding is golden brown and set. A toothpick inserted into the center should come out clean.
  15. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

99g

Fat

67g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Bread Pudding ?

Apple Bread Pudding prend environ 105 minutes du début à la fin — environ 35 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Apple Bread Pudding ?

Apple Bread Pudding contient environ 390.6 calories par portion, avec environ 14 g de protéines, 12 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Apple Bread Pudding ?

Les principaux ingrédients de Apple Bread Pudding sont Butter, Baking Apples, Sugar, White Wine, Bread, Light Cream. Consultez la liste complète avec les quantités ci-dessus.

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