Ingrédients pour Easy Chocolate Lover's Cheesepie
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Miniature Chocolate Chips
- Graham Cracker Crumb Crust
- 2 tablespoons heavy whipping cream
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Comment préparer Easy Chocolate Lover's Cheesepie
- Preheat oven to 450°F (232°C).
- In a large bowl, beat together 8 ounces of cream cheese and ½ cup granulated sugar using an electric mixer until smooth and creamy.
- Add 2 large eggs and 1 teaspoon vanilla extract.
- Beat until well combined.
- Stir in 1 ⅔ cups semi-sweet chocolate chips.
- Pour the batter into your prepared pie crust.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 250°F (121°C) without opening the oven door.
- Continue baking for 30 minutes, or until the cheesecake is set and no longer jiggles in the center.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, cover and refrigerate until thoroughly chilled (at least 4 hours, preferably overnight).
- While the cheesepie chills, prepare the topping: In a microwave-safe bowl, combine ⅓ cup semi-sweet chocolate chips and 2 tablespoons heavy whipping cream.
- Microwave on high for 20-30 seconds, or until smooth and melted, stirring halfway through. Let cool slightly.
- Spread the chocolate topping evenly over the chilled cheesepie.
- Refrigerate for at least 15 minutes, or until the topping has set.
- Cover and refrigerate any leftover cheesepie.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
176g
Fat
107g
Carbs
17g
