Easy Diabetic Chocolate Cake Recette

Indulge your sweet tooth without the guilt! This incredibly easy microwave chocolate cake is perfect for diabetics and anyone looking for a quick, healthy dessert. Made with sugar-free sweetener and wholesome ingredients, this recipe is surprisingly delicious and packed with fiber. Ready in under 10 minutes, it's ideal for birthdays, Valentine's Day, or any day you crave a decadent chocolate treat. No oven required!

Préparation 5 min
Cuisson 6 min
Calories 198.8 kcal
Protéines 17g
Easy Diabetic Chocolate Cake 28

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Diabetic Chocolate Cake

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Comment préparer Easy Diabetic Chocolate Cake

  1. In a bowl, sift together 1 cup soy flour, ¼ cup unsweetened cocoa powder, ½ teaspoon salt, and 1 teaspoon baking soda.
  2. Add 1 large egg, ¼ cup Splenda (or other sugar substitute), ⅓ cup oil (vegetable or canola), and 1 teaspoon vanilla extract.
  3. Mix until thoroughly combined. The batter will be thick.
  4. Line a 6-ounce microwave-safe ramekin or mug with a coffee filter or parchment paper, leaving some overhang for easy removal.
  5. Pour batter into the prepared ramekin.
  6. Microwave on high for approximately 1 minute, or until a toothpick inserted into the center comes out clean. Microwave times may vary; start with 1 minute and add 15-second increments as needed.
  7. Carefully remove the cake from the ramekin using the coffee filter/parchment paper overhang. Let cool completely on a paper towel.
  8. While the cake cools, prepare the frosting (recipe below).
  9. Once cooled, carefully slice the cake horizontally to create two layers.
  10. Frost the bottom layer, replace the top layer, and frost the entire cake. Decorate with fresh strawberry slices.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

23g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Easy Diabetic Chocolate Cake ?

Easy Diabetic Chocolate Cake prend environ 11 minutes du début à la fin — environ 5 minutes de préparation et 6 minutes de cuisson.

Combien de calories contient Easy Diabetic Chocolate Cake ?

Easy Diabetic Chocolate Cake contient environ 198.8 calories par portion, avec environ 17 g de protéines, 2 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Easy Diabetic Chocolate Cake ?

Les principaux ingrédients de Easy Diabetic Chocolate Cake sont Soy Flour, Unsweetened Cocoa Powder, Egg, Vegetable Oil, Splenda Sugar Substitute, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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