Easy Diabetic Chocolate Cake Receta

Indulge your sweet tooth without the guilt! This incredibly easy microwave chocolate cake is perfect for diabetics and anyone looking for a quick, healthy dessert. Made with sugar-free sweetener and wholesome ingredients, this recipe is surprisingly delicious and packed with fiber. Ready in under 10 minutes, it's ideal for birthdays, Valentine's Day, or any day you crave a decadent chocolate treat. No oven required!

Preparación 5 min
Cocción 6 min
Calorías 198.8 kcal
Proteína 17g
Valoración Sé el primero
Easy Diabetic Chocolate Cake 27

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Easy Diabetic Chocolate Cake

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Cómo preparar Easy Diabetic Chocolate Cake

  1. In a bowl, sift together 1 cup soy flour, ¼ cup unsweetened cocoa powder, ½ teaspoon salt, and 1 teaspoon baking soda.
  2. Add 1 large egg, ¼ cup Splenda (or other sugar substitute), ⅓ cup oil (vegetable or canola), and 1 teaspoon vanilla extract.
  3. Mix until thoroughly combined. The batter will be thick.
  4. Line a 6-ounce microwave-safe ramekin or mug with a coffee filter or parchment paper, leaving some overhang for easy removal.
  5. Pour batter into the prepared ramekin.
  6. Microwave on high for approximately 1 minute, or until a toothpick inserted into the center comes out clean. Microwave times may vary; start with 1 minute and add 15-second increments as needed.
  7. Carefully remove the cake from the ramekin using the coffee filter/parchment paper overhang. Let cool completely on a paper towel.
  8. While the cake cools, prepare the frosting (recipe below).
  9. Once cooled, carefully slice the cake horizontally to create two layers.
  10. Frost the bottom layer, replace the top layer, and frost the entire cake. Decorate with fresh strawberry slices.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

23g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Easy Diabetic Chocolate Cake?

Easy Diabetic Chocolate Cake tarda unos 11 minutos de principio a fin: aproximadamente 5 minutos de preparación y 6 minutos de cocción.

¿Cuántas calorías tiene Easy Diabetic Chocolate Cake?

Easy Diabetic Chocolate Cake tiene aproximadamente 198.8 calorías por ración, con unos 17 g de proteína, 2 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para Easy Diabetic Chocolate Cake?

Los ingredientes principales de Easy Diabetic Chocolate Cake son Soy Flour, Unsweetened Cocoa Powder, Egg, Vegetable Oil, Splenda Sugar Substitute, Baking Soda. Consulta la lista completa con cantidades más arriba.

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