Easy Roast Beef Recette

Unlock the secret to a flawlessly juicy and tender roast beef with this foolproof recipe! Customize it with your favorite seasonings – no experience needed. Learn the crucial tips for achieving the perfect internal temperature using a meat thermometer, ensuring a restaurant-quality result every time. This recipe includes a handy cook time chart for different roast sizes, and essential resting instructions for maximum tenderness and flavor.

Préparation 10 min
Cuisson 59 min
Calories 455.9 kcal
Protéines 121g
Easy Roast Beef 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Roast Beef

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Comment préparer Easy Roast Beef

  1. Preheat your oven to 350°F (175°C).
  2. Pat the roast beef dry with paper towels. This helps achieve a nice sear.
  3. Generously rub the roast with 2 tablespoons of olive oil.
  4. Season generously with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of dried thyme (or your favorite seasoning blend).
  5. Place the seasoned roast in a roasting pan.
  6. Roast for the recommended time based on the weight of your roast (see cook time chart below).
  7. Use a meat thermometer to check the internal temperature. The roast is done when it reaches your desired doneness (see chart):
  8. Rare: 125-130°F (52-54°C)
  9. Medium-Rare: 130-135°F (54-57°C)
  10. Medium: 135-140°F (57-60°C)
  11. Medium-Well: 140-145°F (60-63°C)
  12. Well-Done: 145°F+ (63°C+)
  13. Once the roast reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
  14. Slice thinly against the grain and serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

38g

Carbs

0g

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Roast Beef ?

Easy Roast Beef prend environ 69 minutes du début à la fin — environ 10 minutes de préparation et 59 minutes de cuisson.

Combien de calories contient Easy Roast Beef ?

Easy Roast Beef contient environ 455.9 calories par portion, avec environ 121 g de protéines, 0 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Easy Roast Beef ?

Les principaux ingrédients de Easy Roast Beef sont Roast Beef, Olive Oil, Garlic Powder, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

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