Ingrédients pour Edos Teriyaki Sauce
- Soy Sauce
- 1 cup water
- Brown Sugar
- Molasses
- Onion Powder
- Msg
- Meat Tenderizer
- Vinegar
- Pineapple
- Fresh Ginger
- Fresh Garlic
- Powdered Milk
- Cold Water
- 1 tablespoon cornstarch
- Agar Agar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Edos Teriyaki Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Edos Teriyaki Sauce
- Prepare the teriyaki marinade: In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons mirin, 1 tablespoon sake, 1 tablespoon brown sugar, and 1 teaspoon grated ginger.
- Marinate your protein (optional): If using for a marinade, add your protein (chicken, beef, tofu, etc.) to the marinade and let it sit for at least 15 minutes (or longer for best results).
- Blend the pineapple: Combine 1 cup of water and 1 (20 ounce) can of crushed pineapple in a blender.
- Strain the pineapple: Strain the blended pineapple mixture through a fine-mesh sieve to remove the larger pulp pieces, reserving the pineapple juice.
- Blend the sauce base: Add the reserved pineapple juice, 1/2 cup soy sauce, 1/4 cup mirin, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil to the blender. Blend until smooth.
- Set aside the teriyaki sauce: Transfer the blended teriyaki sauce to a bowl and set it aside.
- Prepare the cornstarch slurry: In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Blend the marinade enhancer: Combine the teriyaki marinade (from step 1), 1 tablespoon grated ginger, 2 cloves minced garlic, and 2 tablespoons powdered milk in a blender. Blend until smooth.
- Simmer the sauce: Pour the marinade enhancer mixture into a saucepan and bring to a boil over medium heat.
- Stir constantly: Stir the sauce constantly to prevent sticking and burning.
- Add the cornstarch slurry and agar-agar: Add the prepared cornstarch slurry and 1 teaspoon of agar-agar powder to the simmering sauce.
- Stir rapidly: Stir rapidly for 1 minute to thicken the sauce.
- Finish and cool: Continue stirring for another 1.5 minutes until the sauce reaches your desired consistency. Remove from heat and let cool slightly before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
79g
Fat
0g
Carbs
9g
