Egg And Ham Filled Tomatoes Recette

These savory Egg & Ham Stuffed Tomatoes are a delicious and satisfying meal or brunch! Inspired by a TV show, this recipe features juicy tomatoes filled with a creamy egg and ham mixture, baked to perfection, and served on toast. A family favorite that's easy to make and sure to impress.

Préparation 20 min

Cuisson 60 min

Calories 310.1 kcal

Protéines 45g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egg And Ham Filled Tomatoes

4 medium tomatoes (about 4cm in diameter)
4 large eggs
Light Cream
Fresh Parsley
Chives
1/2 cup chopped cooked ham
Tasty Cheese
Salt and pepper to taste
Slices of toasted bread, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Egg And Ham Filled Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Egg And Ham Filled Tomatoes

Preheat oven to 350°F (175°C).
Select 4 medium-sized tomatoes (about 4cm in diameter). Cut the tops off the tomatoes and set aside.
Cut a small slice from the base of each tomato to help them sit flat on the baking tray.
Gently scoop out the pulp of the tomatoes, reserving about 1/4 cup of the pulp. Finely chop the reserved pulp.
Line a baking tray with baking paper.
In a large bowl, whisk together 4 large eggs and 1/4 cup heavy cream until light and frothy.
Stir in 1/2 cup chopped cooked ham, 1/4 cup chopped reserved tomato pulp, 1 tablespoon chopped fresh herbs (such as chives, parsley, or oregano), 1/4 cup grated cheddar cheese, and season generously with salt and pepper.
Place the tomatoes on the prepared baking tray.
Fill each tomato case with the egg and ham mixture.
Sprinkle the remaining 1/4 cup of grated cheddar cheese over the filled tomatoes.
Bake for 45-50 minutes, or until the eggs are set and the tomatoes are tender.
Serve the baked tomatoes immediately on toasted slices of your favorite bread.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

41g

Fat

41g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Breakfast Eggs Dairy Vegetables Dietary Low Sodium Low Calorie Low Carb Low In Something Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Egg And Ham Filled Tomatoes ?

Egg And Ham Filled Tomatoes prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Egg And Ham Filled Tomatoes ?

Egg And Ham Filled Tomatoes contient environ 310.1 calories par portion, avec environ 45 g de protéines, 5 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Egg And Ham Filled Tomatoes ?

Les principaux ingrédients de Egg And Ham Filled Tomatoes sont Tomatoes, Eggs, Light Cream, Fresh Parsley, Chives, Ham. Consultez la liste complète avec les quantités ci-dessus.