Ingrédients pour Egg Free Chocolate Cake Or Whatever You Desire Cake
- 2 cups plain flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ cups caster sugar
- 1 cup melted unsalted butter and 50g softened unsalted butter
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon white vinegar
- 100g softened cream cheese
- 2 cups powdered sugar
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Comment préparer Egg Free Chocolate Cake Or Whatever You Desire Cake
- Preheat oven to 180°C (350°F).
- Grease and flour two 20cm round cake pans.
- In a large bowl, sift together 2 cups plain flour, ¾ cup unsweetened cocoa powder (omit for vanilla/coconut variations), and 2 teaspoons baking powder.
- Add 1 ½ cups caster sugar and stir to combine.
- Add 1 cup melted unsalted butter, 1 cup milk, 1 teaspoon vanilla extract, and 1 tablespoon white vinegar. Whisk until smooth.
- **Variations:**
- *Vanilla: Omit cocoa powder. Increase plain flour to 2 ½ cups.
- *Coconut: Omit cocoa powder. Use 1 ½ cups plain flour and add 1 cup desiccated coconut along with the caster sugar.
- Divide batter evenly between prepared cake pans.
- Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once cool, frost one cake layer with cream cheese frosting. Top with the second layer and frost the entire cake.
- **Cream Cheese Frosting:**
- In a large bowl, beat together 100g softened cream cheese, 50g softened unsalted butter, and 1 teaspoon vanilla extract until smooth.
- Gradually add 2 cups icing sugar, beating until light and fluffy.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
368g
Fat
186g
Carbs
44g
Recipe Tags (Choose a tag and find related recipes!)
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