Ingrédients pour Egg Free Milk Free Coffee Raisin
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Brewed Coffee
- White Sugar
- Butter
- 1 cup raisins (reduce to 1/2 cup for easier handling)
- Ground Allspice
- Ground Cinnamon
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Comment préparer Egg Free Milk Free Coffee Raisin
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the sugar and oil until light and fluffy.
- Add the coffee, vanilla extract, and allspice (optional). Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the raisins.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for at least 15-20 minutes before cutting and serving. It may be easier to cut into squares while still in the pan to avoid breakage.
- Serve warm or at room temperature, topped with a scoop of ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
64g
Fat
12g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Desserts Fruit Oven Easy Beginner Cook Potluck Dinner Party Kid Friendly Picnic Vegetarian Cakes Cookies And Brownies Bar Cookies Brownies Dietary Comfort Food Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
