Apple And Pecan Muffins Gluten Free Or Not Recette

Indulge in the warm, comforting aroma of these delicious Apple & Pecan Muffins! This easy recipe offers a gluten-free option using a blend of gluten-free flours, or you can use regular all-purpose flour for a classic treat. A unique twist? Brewed coffee adds a subtle depth of flavor! Perfectly paired with a steaming cup of coffee, these muffins are a delightful breakfast or snack. Make them gluten-free by ensuring your cinnamon and baking powder are certified gluten-free.

Préparation 15 min

Cuisson 30 min

Calories 176.2 kcal

Protéines 5g

Note Soyez le premier

Apple And Pecan Muffins Gluten Free Or Not

153

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Pecan Muffins Gluten Free Or Not

1 cup sorghum flour
1/2 cup gluten-free flour blend
2 teaspoons baking powder
1 cup caster sugar
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans, plus extra for topping
1/2 teaspoon salt
1 large apple, peeled and diced
2 large eggs
1/4 cup vegetable oil
1/2 cup milk
1/2 cup brewed coffee (cold)
1 tablespoon sugar (for topping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple And Pecan Muffins Gluten Free Or Not? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple And Pecan Muffins Gluten Free Or Not

Preheat oven to 170°C (340°F). Grease or line a 12-hole muffin tin.
In a large bowl, whisk together the dry ingredients (except apples and pecans): [See ingredient list for specific amounts]
Gently fold in the diced apples until just coated.
In a separate bowl, whisk together the wet ingredients: [See ingredient list for specific amounts]
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix!
Fill each muffin cup about ¾ full.
Top each muffin with a pecan half and a sprinkle of sugar and cinnamon.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Gluten-free muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. Reheat briefly in the microwave before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

30g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Gluten Free Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Pecan Muffins Gluten Free Or Not ?

Apple And Pecan Muffins Gluten Free Or Not prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Apple And Pecan Muffins Gluten Free Or Not ?

Apple And Pecan Muffins Gluten Free Or Not contient environ 176.2 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Pecan Muffins Gluten Free Or Not ?

Les principaux ingrédients de Apple And Pecan Muffins Gluten Free Or Not sont Sorghum Flour, Gluten Free Flour, Baking Powder, Caster Sugar, Ground Cinnamon, Pecans. Consultez la liste complète avec les quantités ci-dessus.