Egg In A Glass Recette

Start your day with this incredibly quick and delicious Egg in a Glass recipe! Inspired by a Prague cafe, this recipe features a perfectly soft-boiled egg nestled in a cozy cup with sharp cheese, aromatic herbs, and a touch of butter. Customize it with your favorite cheeses, herbs, and spices for a truly unique breakfast experience. Sharp cheddar, Gruyere, or Parmesan are excellent choices – freshly grated tastes best! This recipe is perfect for busy mornings and will impress your taste buds.

Préparation 5 min

Cuisson 10 min

Calories 111.8 kcal

Protéines 15g

Note Soyez le premier

240

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egg In A Glass

1 large egg
1/4 cup grated sharp cheddar cheese
1 tablespoon butter
1 teaspoon fresh tarragon, chopped
1 teaspoon fresh chives, chopped
1 pinch cayenne pepper
cold water (to cover egg by 1 inch for boiling)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Egg In A Glass? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Egg In A Glass

Select an oven-safe cup or glass (approx. 8 oz capacity).
Preheat the cup: Place the cup on a heat-resistant surface near a stove burner. The residual heat will gently warm the cup while you cook the egg.
Prepare the cheesy base: Add 1 tablespoon of butter, 1/4 cup of grated sharp cheese (cheddar, Gruyere, or Parmesan), 1 teaspoon of your favorite chopped fresh herbs (chives, parsley, or dill), and a pinch of cayenne pepper to the warmed cup.
Gently cook the egg: Place 1 large egg in a small saucepan and cover with cold water (about 1 inch above the egg).
Bring to a boil over medium-high heat. Once boiling, reduce heat to low and simmer for exactly 3 minutes for a perfectly runny yolk.
Shock the egg: Immediately transfer the egg to a bowl of ice water to stop the cooking process. This makes peeling easier.
Peel and serve: Gently peel the egg under cold running water. Place the warm, peeled egg into the prepared cup. Gently roll the egg to coat it with the cheese and herbs.
Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Egg In A Glass ?

Egg In A Glass prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Egg In A Glass ?

Egg In A Glass contient environ 111.8 calories par portion, avec environ 15 g de protéines, 0 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Egg In A Glass ?

Les principaux ingrédients de Egg In A Glass sont Egg, Cheddar Cheese, Butter, Tarragon, Chives, Cayenne Pepper. Consultez la liste complète avec les quantités ci-dessus.