Ingrédients pour Eggless Chocolate Pudding Pie Filling
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Comment préparer Eggless Chocolate Pudding Pie Filling
- In a medium saucepan, whisk together the sugar, cornstarch, and cocoa powder until well combined.
- Gradually whisk in the milk until smooth, ensuring no lumps remain.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a boil and thickens significantly (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract and chocolate chips until melted and fully incorporated.
- Pour the pudding filling into your prepared pie crust. Let cool completely before serving or refrigerating for at least 2 hours to allow it to set properly.
- Garnish with whipped cream, chocolate shavings, or fresh berries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
133g
Fat
29g
Carbs
15g