Ingrédients pour Eggnog Oatmeal Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup packed light brown sugar
- 2 large eggs
- ½ cup eggnog
- Oatmeal
- Flour
- 1 teaspoon baking soda
- Cinnamon
- Raisins
- Nuts
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Comment préparer Eggnog Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and ¾ cup packed light brown sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in ½ cup eggnog until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups rolled oats and ½ cup chopped pecans or walnuts (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-8 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
1525g
Fat
640g
Carbs
190g
