Eggs And Chorizo Recette

Craving a taste of Mexico? This recipe recreates the delicious scrambled eggs and chorizo dish served at my favorite local Mexican restaurant. Fluffy eggs, savory chorizo, and a hint of oregano create a breakfast explosion of flavor you won't forget! Perfect for a weekend brunch or a quick weekday morning meal.

Préparation 5 min

Cuisson 20 min

Calories 498.1 kcal

Protéines 56g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggs And Chorizo

1/2 medium onion, finely chopped
Olive Oil
Chorizo Sausages
4 large eggs
Half And Half
Dried Oregano

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Comment préparer Eggs And Chorizo

Finely chop 1/2 medium onion. Heat 1 tablespoon olive oil in a 10-inch skillet over medium heat. Add the onion and sauté until softened, about 5 minutes.
Add 8 ounces Mexican chorizo to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain off any excess grease.
In a medium bowl, whisk together 4 large eggs, 2 tablespoons half-and-half, and 1/2 teaspoon dried oregano. Season with salt and pepper to taste.
Pour the egg mixture into the skillet with the chorizo and onion. Cook, gently stirring, until the eggs are set but still slightly moist, about 3-5 minutes.
Serve immediately and enjoy your authentic Mexican breakfast!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

Fat

73g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Eggs And Chorizo ?

Eggs And Chorizo prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Eggs And Chorizo ?

Eggs And Chorizo contient environ 498.1 calories par portion, avec environ 56 g de protéines, 1 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Eggs And Chorizo ?

Les principaux ingrédients de Eggs And Chorizo sont Onion, Olive Oil, Chorizo Sausages, Eggs, Half And Half, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.