Eggs And Chorizo Rezept

Craving a taste of Mexico? This recipe recreates the delicious scrambled eggs and chorizo dish served at my favorite local Mexican restaurant. Fluffy eggs, savory chorizo, and a hint of oregano create a breakfast explosion of flavor you won't forget! Perfect for a weekend brunch or a quick weekday morning meal.

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 498.1 kcal

Eiweiß 56g

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Zutaten für Eggs And Chorizo

1/2 medium onion, finely chopped
Olive Oil
Chorizo Sausages
4 large eggs
Half And Half
Dried Oregano

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Zubereitung von Eggs And Chorizo

Finely chop 1/2 medium onion. Heat 1 tablespoon olive oil in a 10-inch skillet over medium heat. Add the onion and sauté until softened, about 5 minutes.
Add 8 ounces Mexican chorizo to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain off any excess grease.
In a medium bowl, whisk together 4 large eggs, 2 tablespoons half-and-half, and 1/2 teaspoon dried oregano. Season with salt and pepper to taste.
Pour the egg mixture into the skillet with the chorizo and onion. Cook, gently stirring, until the eggs are set but still slightly moist, about 3-5 minutes.
Serve immediately and enjoy your authentic Mexican breakfast!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

Fat

73g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Eggs And Chorizo?

Eggs And Chorizo dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Eggs And Chorizo?

Eggs And Chorizo hat etwa 498.1 Kalorien pro Portion, mit ungefähr 56 g Eiweiß, 1 g Kohlenhydraten und 62 g Fett.

Welche Zutaten brauche ich für Eggs And Chorizo?

Die wichtigsten Zutaten für Eggs And Chorizo sind Onion, Olive Oil, Chorizo Sausages, Eggs, Half And Half, Dried Oregano. Die vollständige Liste mit Mengenangaben findest du oben.