Eggs And Chorizo Receita

Craving a taste of Mexico? This recipe recreates the delicious scrambled eggs and chorizo dish served at my favorite local Mexican restaurant. Fluffy eggs, savory chorizo, and a hint of oregano create a breakfast explosion of flavor you won't forget! Perfect for a weekend brunch or a quick weekday morning meal.

Preparo 5 min

Cozimento 20 min

Calorias 498.1 kcal

Proteína 56g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggs And Chorizo

1/2 medium onion, finely chopped
Olive Oil
Chorizo Sausages
4 large eggs
Half And Half
Dried Oregano

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Como fazer Eggs And Chorizo

Finely chop 1/2 medium onion. Heat 1 tablespoon olive oil in a 10-inch skillet over medium heat. Add the onion and sauté until softened, about 5 minutes.
Add 8 ounces Mexican chorizo to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain off any excess grease.
In a medium bowl, whisk together 4 large eggs, 2 tablespoons half-and-half, and 1/2 teaspoon dried oregano. Season with salt and pepper to taste.
Pour the egg mixture into the skillet with the chorizo and onion. Cook, gently stirring, until the eggs are set but still slightly moist, about 3-5 minutes.
Serve immediately and enjoy your authentic Mexican breakfast!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

Fat

73g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Eggs And Chorizo?

Eggs And Chorizo leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Eggs And Chorizo?

Eggs And Chorizo tem aproximadamente 498.1 calorias por porção, com cerca de 56 g de proteína, 1 g de carboidratos e 62 g de gordura.

De quais ingredientes preciso para Eggs And Chorizo?

Os principais ingredientes de Eggs And Chorizo são Onion, Olive Oil, Chorizo Sausages, Eggs, Half And Half, Dried Oregano. Veja a lista completa com as medidas acima.