Mom's Eggs And Tortillas Recette

Transport yourself to the Yucatan Peninsula with this quick and easy recipe inspired by a Mexican supper dish! My host mom in Mérida, Mexico, made a simpler version of this, and my own mom later adapted it, adding her delicious twist of diced tomatoes, lime, and cilantro. This comforting meal was a huge hit with the children at her Head Start program, many of whom were from Mexican immigrant families. It's perfect for a light supper or a flavorful brunch. Feel free to add chorizo and Oaxaca cheese (or a close substitute like fresh mozzarella) for extra deliciousness! This recipe is a nostalgic trip back to my time in Mérida – a taste of home, wherever you are.

Préparation 10 min

Cuisson 20 min

Calories 422.5 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Eggs And Tortillas

3 large eggs
Corn Tortillas
Oil
Fresh Tomatoes
Fresh Cilantro
Lime Wedge
Salt
Pepper

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Comment préparer Mom's Eggs And Tortillas

Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Whisk together 3 large eggs with a pinch of salt and pepper.
Pour the eggs into the skillet and cook, stirring occasionally, until set but still slightly moist. Approximately 5 minutes.
While the eggs are cooking, warm 4 corn tortillas. You can warm them in a dry skillet, microwave, or oven.
Dice 1/2 cup of tomatoes and finely chop 2 tablespoons of fresh cilantro.
Once the eggs are cooked, gently crumble them. Add the diced tomatoes and cilantro to the eggs.
Divide the eggs and tomato mixture evenly among the warmed tortillas.
Juice 1/2 of a lime and squeeze the juice over the eggs and tortillas.
Optional: Add 1/4 cup of cooked and drained chorizo and 1/4 cup of shredded Oaxaca cheese (or fresh mozzarella) to each tortilla.
Fold the tortillas in half or roll them up and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner The Americas Mexican Caribbean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Omelets And Frittatas Breakfast Main Dish Eggs Dairy Easy Beginner Cook Eggs Dietary Low Sodium Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Eggs And Tortillas ?

Mom's Eggs And Tortillas prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mom's Eggs And Tortillas ?

Mom's Eggs And Tortillas contient environ 422.5 calories par portion, avec environ 42 g de protéines, 6 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Eggs And Tortillas ?

Les principaux ingrédients de Mom's Eggs And Tortillas sont Eggs, Corn Tortillas, Oil, Fresh Tomatoes, Fresh Cilantro, Lime Wedge. Consultez la liste complète avec les quantités ci-dessus.