Ingrédients pour Eggs Olives
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Comment préparer Eggs Olives
- Melt 1 tablespoon of margarine in a large skillet over medium heat.
- Crack 2 large eggs directly into the skillet.
- Cook until the egg whites are partially set, about 2-3 minutes.
- Gently stir the eggs until the whites are fully set but the yolks are still slightly runny, about 1 minute more.
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and stir in 1/4 cup of thinly sliced Kalamata olives.
- Serve immediately on a slice of toasted bread.
- Garnish with a sprinkle of fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
7g
Fat
19g
Carbs
4g