Eggs Olives Recipe

Craving a quick and delicious Mediterranean-inspired snack or light lunch? This Savory Eggs with Olives recipe is ready in minutes! Perfectly cooked eggs meet the briny burst of olives for a satisfying and flavorful bite. Perfect for a light breakfast, brunch, or a quick meal prep option. Must love olives and eggs!

Prep Time 5 mins
Cook Time 10 mins
Calories 248.7 kcal
Protein 29g
Rating Be the first
Eggs Olives 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggs Olives

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How to Make Eggs Olives

  1. Melt 1 tablespoon of margarine in a large skillet over medium heat.
  2. Crack 2 large eggs directly into the skillet.
  3. Cook until the egg whites are partially set, about 2-3 minutes.
  4. Gently stir the eggs until the whites are fully set but the yolks are still slightly runny, about 1 minute more.
  5. Season with salt and freshly ground black pepper to taste.
  6. Remove from heat and stir in 1/4 cup of thinly sliced Kalamata olives.
  7. Serve immediately on a slice of toasted bread.
  8. Garnish with a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

7g

Fat

19g

Carbs

4g

Frequently Asked Questions

How long does it take to make Eggs Olives?

Eggs Olives takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Eggs Olives?

Eggs Olives has approximately 248.7 calories per serving, with about 29 g protein, 4 g carbohydrates and 22 g fat.

What ingredients do I need for Eggs Olives?

The key ingredients for Eggs Olives are Margarine, Eggs, Pimento Stuffed Olives, Parsley, Bread, Salt. See the full list with measurements above.

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