Eggs With Bacon Onions And Potatoes Hoppelpoppel Recette

This hearty and delicious German-inspired Hoppelpoppel is a breakfast sensation! Crispy bacon, caramelized onions, and perfectly cooked potatoes combine with fluffy eggs for a truly satisfying meal. Easily customizable – add kale, beet greens, or diced tomatoes for a lighter twist, or substitute ham for the bacon. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 20 min

Calories 837.4 kcal

Protéines 59g

Note Soyez le premier

Eggs With Bacon Onions And Potatoes Hoppelpoppel

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggs With Bacon Onions And Potatoes Hoppelpoppel

Boiling Potatoes
Lean Bacon
Onion
6 large eggs
2 tablespoons milk
Parsley
½ teaspoon salt
Ground Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Eggs With Bacon Onions And Potatoes Hoppelpoppel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Eggs With Bacon Onions And Potatoes Hoppelpoppel

Boil 1 pound of small potatoes in salted water until slightly tender but still firm (about 10-12 minutes). Drain and let cool completely. Dice into ½-inch pieces.
Cook 4 slices of bacon in a 12-inch skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside on paper towels. Crumble when cool.
Add 1 medium onion, chopped, to the bacon fat in the skillet. Cook for 5 minutes, or until softened and translucent, stirring occasionally.
Add the diced potatoes to the skillet with the onions. Cook over medium heat for 8-10 minutes, stirring occasionally, until lightly browned.
In a medium bowl, whisk together 6 large eggs, 2 tablespoons milk, 1 tablespoon chopped fresh parsley, ½ teaspoon salt, and ¼ teaspoon black pepper.
Stir the crumbled bacon into the potato and onion mixture.
Pour the egg mixture evenly over the potatoes and bacon.
Reduce heat to low, cover, and cook for 5-6 minutes, or until the eggs are set but still slightly moist.
Carefully invert the Hoppelpoppel onto a plate to serve.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

15g

Fat

97g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Eggs With Bacon Onions And Potatoes Hoppelpoppel ?

Eggs With Bacon Onions And Potatoes Hoppelpoppel prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Eggs With Bacon Onions And Potatoes Hoppelpoppel ?

Eggs With Bacon Onions And Potatoes Hoppelpoppel contient environ 837.4 calories par portion, avec environ 59 g de protéines, 15 g de glucides et 90 g de lipides.

De quels ingrédients ai-je besoin pour Eggs With Bacon Onions And Potatoes Hoppelpoppel ?

Les principaux ingrédients de Eggs With Bacon Onions And Potatoes Hoppelpoppel sont Boiling Potatoes, Lean Bacon, Onion, Eggs, Milk, Parsley. Consultez la liste complète avec les quantités ci-dessus.