Autumn Pancakes Recette

Indulge in the warm flavors of fall with these irresistible Autumn Pancakes! Their chewy texture and delightful cinnamon-spiced goodness make them the perfect breakfast or brunch treat. This recipe uses rolled oats for extra heartiness and pairs perfectly with apples and nuts for a truly autumnal experience.

Préparation 15 min

Cuisson 55 min

Calories 114.3 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Autumn Pancakes

1/2 cup quick cooking rolled oats
1/2 cup boiling water
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 teaspoon ground cinnamon
1 large egg
1 cup milk
1 medium apple, peeled and diced
1/2 cup chopped walnuts
1/4 cup butter, melted
vegetable oil for brushing

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Comment préparer Autumn Pancakes

In a small bowl, combine 1/2 cup rolled oats with 1/2 cup boiling water. Let stand for 5 minutes; do not drain.
In a large mixing bowl, whisk together 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup sugar, and 1 teaspoon cinnamon.
Add the oat mixture, 1 large egg, 1 cup milk, 1 medium diced apple, 1/2 cup chopped nuts, and 1/4 cup melted butter to the dry ingredients.
Gently stir until just combined. Do not overmix.
Heat a large non-stick griddle or skillet over medium-high heat. Lightly brush with vegetable oil.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for about 2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or extra chopped nuts.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

15g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Fall Vegetarian Grains Stove Top Dietary Low Sodium Seasonal Low In Something Pasta Rice And Grains Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Autumn Pancakes ?

Autumn Pancakes prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Autumn Pancakes ?

Autumn Pancakes contient environ 114.3 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Autumn Pancakes ?

Les principaux ingrédients de Autumn Pancakes sont Quick Cooking Oatmeal, Boiling Water, All Purpose Flour, Baking Powder, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.