Egyptian Onion Pita Bread Recette

Authentic Egyptian onion pita bread recipe! This recipe combines the best elements from various traditional methods, resulting in a slightly lighter and fluffier pita than many others. I've added my own twist for a truly unique flavor. While I'm still tweaking for my perfect texture, this recipe delivers delicious, slightly chewy pita perfect for dipping or stuffing. Share your tips and improvements in the comments below!

Préparation 30 min

Cuisson 250 min

Calories 237.5 kcal

Protéines 16g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egyptian Onion Pita Bread

Dry Yeast
Warm Water
1 1/2 teaspoons salt
Onion Powder
Thyme
Sugar
3 1/2 cups (450g) all-purpose flour
Eggs
Onion
Sesame Seeds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Egyptian Onion Pita Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Egyptian Onion Pita Bread

In a large bowl, dissolve 2 1/4 teaspoons active dry yeast in 1 cup (240ml) warm water (105-115°F). Let stand for 5 minutes until foamy.
In a separate bowl, whisk together 3 1/2 cups (450g) all-purpose flour and 1 1/2 teaspoons salt.
Add the yeast mixture to the flour mixture. Stir with a wooden spoon or spatula until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add additional flour, 1 tablespoon at a time, if the dough is too sticky.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
Punch down the dough and divide it into 6 equal portions. Shape each portion into a smooth ball.
On a lightly floured surface, use a rolling pin or your hands to flatten each ball into a 5-6 inch circle, about 1/4-inch thick.
Carefully transfer the pita breads to the prepared baking sheet. Bake for 8-10 minutes, or until puffed and golden brown.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

22g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Mediterranean African Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Healthy Flat Shapes Breads African Easy Egyptian Dietary Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Egyptian Onion Pita Bread ?

Egyptian Onion Pita Bread prend environ 280 minutes du début à la fin — environ 30 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Egyptian Onion Pita Bread ?

Egyptian Onion Pita Bread contient environ 237.5 calories par portion, avec environ 16 g de protéines, 14 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Egyptian Onion Pita Bread ?

Les principaux ingrédients de Egyptian Onion Pita Bread sont Dry Yeast, Warm Water, Salt, Onion Powder, Thyme, Sugar. Consultez la liste complète avec les quantités ci-dessus.