Elegant Eggplant Aubergine Caviar Recette

Elevate your brunch or appetizer game with this exquisite Eggplant Aubergine Caviar, adapted from culinary stars Julee Rosso & Sheila Lukins' *The New Basics Cookbook*. This vibrant recipe transforms smoky eggplant into a luxurious spread, perfect atop crisp Belgian endive leaves, creamy scrambled eggs, or toasted peasant bread. The toasted walnuts add a delightful crunch, while the fresh herbs and zesty lemon juice create a flavor explosion. Impress your guests with this simple yet elegant recipe – a true taste of culinary artistry!

Préparation 20 min
Cuisson 15 min
Calories 526.9 kcal
Protéines 21g
Elegant Eggplant Aubergine Caviar 64

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Elegant Eggplant Aubergine Caviar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Elegant Eggplant Aubergine Caviar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Elegant Eggplant Aubergine Caviar

  1. Prick a 1-pound eggplant all over with a fork.
  2. Place the eggplant on a microwave-safe dish and microwave on high, uncovered, for 10-12 minutes, or until completely soft and collapsed.
  3. Let the eggplant cool completely.
  4. Preheat oven to 350°F (175°C).
  5. Spread 1/2 cup walnut halves on a baking sheet and toast for 5-7 minutes, or until lightly golden and fragrant.
  6. Finely chop the toasted walnuts.
  7. Scrape the flesh of the cooled eggplant into a large wooden or glass bowl and coarsely chop.
  8. Stir in the chopped walnuts, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh parsley, 1-2 finely minced chili peppers (adjust to taste), 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
  9. Slowly whisk in 1/4 cup extra virgin olive oil and 2 tablespoons fresh lemon juice.
  10. Taste and adjust seasoning as needed, adding more salt, pepper, lemon juice, or chili to your preference.
  11. Cover the caviar loosely and let it stand at room temperature for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  12. Serve chilled or at room temperature. Makes approximately 1 1/2 cups.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

46g

Fat

25g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Elegant Eggplant Aubergine Caviar ?

Elegant Eggplant Aubergine Caviar prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Elegant Eggplant Aubergine Caviar ?

Elegant Eggplant Aubergine Caviar contient environ 526.9 calories par portion, avec environ 21 g de protéines, 10 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Elegant Eggplant Aubergine Caviar ?

Les principaux ingrédients de Elegant Eggplant Aubergine Caviar sont Eggplant, Walnut Pieces, Onion, Fresh Parsley, Hot Chili Pepper, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis