Elegant Eggplant Aubergine Caviar Recipe

Elevate your brunch or appetizer game with this exquisite Eggplant Aubergine Caviar, adapted from culinary stars Julee Rosso & Sheila Lukins' *The New Basics Cookbook*. This vibrant recipe transforms smoky eggplant into a luxurious spread, perfect atop crisp Belgian endive leaves, creamy scrambled eggs, or toasted peasant bread. The toasted walnuts add a delightful crunch, while the fresh herbs and zesty lemon juice create a flavor explosion. Impress your guests with this simple yet elegant recipe – a true taste of culinary artistry!

Prep Time 20 mins
Cook Time 15 mins
Calories 526.9 kcal
Protein 21g
Rating Be the first
Elegant Eggplant Aubergine Caviar 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Elegant Eggplant Aubergine Caviar

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How to Make Elegant Eggplant Aubergine Caviar

  1. Prick a 1-pound eggplant all over with a fork.
  2. Place the eggplant on a microwave-safe dish and microwave on high, uncovered, for 10-12 minutes, or until completely soft and collapsed.
  3. Let the eggplant cool completely.
  4. Preheat oven to 350°F (175°C).
  5. Spread 1/2 cup walnut halves on a baking sheet and toast for 5-7 minutes, or until lightly golden and fragrant.
  6. Finely chop the toasted walnuts.
  7. Scrape the flesh of the cooled eggplant into a large wooden or glass bowl and coarsely chop.
  8. Stir in the chopped walnuts, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh parsley, 1-2 finely minced chili peppers (adjust to taste), 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
  9. Slowly whisk in 1/4 cup extra virgin olive oil and 2 tablespoons fresh lemon juice.
  10. Taste and adjust seasoning as needed, adding more salt, pepper, lemon juice, or chili to your preference.
  11. Cover the caviar loosely and let it stand at room temperature for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  12. Serve chilled or at room temperature. Makes approximately 1 1/2 cups.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

46g

Fat

25g

Carbs

10g

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Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Vegetables French European Dinner Party Vegetarian Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something

Frequently Asked Questions

How long does it take to make Elegant Eggplant Aubergine Caviar?

Elegant Eggplant Aubergine Caviar takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Elegant Eggplant Aubergine Caviar?

Elegant Eggplant Aubergine Caviar has approximately 526.9 calories per serving, with about 21 g protein, 10 g carbohydrates and 68 g fat.

What ingredients do I need for Elegant Eggplant Aubergine Caviar?

The key ingredients for Elegant Eggplant Aubergine Caviar are Eggplant, Walnut Pieces, Onion, Fresh Parsley, Hot Chili Pepper, Garlic Clove. See the full list with measurements above.

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